So easy to make your own when u have a lot of end-of-the-season tomatoes.
Wash the tomatoes.
Make an X on the bottom end.
Place in boiling salted water for 1-2 min until the skins start to come off.
Place in ice water.
Peel with a paring knife.
Squeeze out the seeds (paste tomatoes have far less seeds but beefsteak tomatoes have a ton).
Pulse in food processor.
Make sauce:
Place instant pot on saute setting. Add a drizzle of olive oil. Add some chopped onion and Sadie until a bit sift; 3 min. Add garlic and saute for 30 seconds. Do not let this burn. Add tomato paste and Sadie until it's all melded together and the paste has changed to a bit darker color. Add seasoning and tomatoes and a little water or wine (or broth.) Add a touch off sugar, if you wish. Cancel saute. Lock lid. Set on manual setting for 10 min. Walk away. Come neck 20 min later. Do a natural release or you will have sauce on your ceiling.
Open lid and stir. Taste for seasoning. Let cool and jar or freezer in ziptop bags.
Instant Pot Heirloom Tomato Sauce camera iphone 8 plus apk | |
| 1 Likes | 1 Dislikes |
| 9 views views | 288 followers |
| People & Blogs | Upload TimePublished on 20 Sep 2019 |
Không có nhận xét nào:
Đăng nhận xét