Tip Tuesday - Which whisk for which job
Balloon whisk - for aerating eggs and batters
Flat whisk - for sauce making in skillets- to get around the edges to emulsify
Small whisk - for moving in miss and small bowls
Silicone is used for whisking in nonstick pans and pots
Stainless steel for whisking in bowls and other harder surfaces
Great article in Fine Cooking Magazine that explains it will
https://www.finecooking.com/article/h...
Balloon whisk - for aerating eggs and batters
Flat whisk - for sauce making in skillets- to get around the edges to emulsify
Small whisk - for moving in miss and small bowls
Silicone is used for whisking in nonstick pans and pots
Stainless steel for whisking in bowls and other harder surfaces
Great article in Fine Cooking Magazine that explains it will
https://www.finecooking.com/article/h...
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