As I mentioned in the Microwave Lemon Curd video, I was inspired by my friend Diane to use up my Meyer Lemons. I made curd and topped this wonderful cheesecake with it. The recipe for the cheesecake came from Jerry at Kooking with Keith on Facebook. Links are in these notes.
The crust was adapted from This Old Gal and I added lemon juice to the cake from Jerry and topped it with the curd I made (from a blog that Diane posted on Facebook at Food Is Our Passion.)
Instant pot lemon cheesecake
Adapted from Jerry Steiman and This Old Gal website
Serves 4
Crust (adapted from This Old Gal)
3/4 cup Graham cracker crumbs (or 1 sleeve Graham crackers)
2 Tbsp melted unsalted butter
2 tsp sugar
Filling:
The cream cheese I used was from Aldi. It is wrapped like Philly Cream Cheese in a gray box with white writing. Use what you can get. It is all pretty much the same.
(Link to the recipe I adapted)
https://www.facebook.com/notes/instan...
I added
5 Meyer lemons, zested and juiced (1 lemon for the filling and 4 for the curd for the topping.)
My video for microwave lemon curd, for the topping
https://youtu.be/rSfiWBN5wbg
Instant Pot Meyer Lemon Cheesecake camera iphone 8 plus apk | |
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| People & Blogs | Upload TimePublished on 3 Feb 2019 |
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